Traditional pig slaughtering (Masopustní zabíjačka) till 18 of February 
Pork steaks 
, sausages (first of all traditional jitrnice made from pork), mulled wine, medovina, pastry, etc.
Where: Kampa, Prague 1 – Malá Strana, 110 00
When: 11:00-18:00
https://www.instagram.com/p/BfDPerrlLeG/